![]() Fill the glass with ice to one inch below the rim.Add cold milk (or your preferred non-dairy milk).The espresso in a caramel macchiato can make it stronger than a regular coffee, but the overall strength can depend on the amount of milk and syrup added. How to make Starbucks Iced Caramel Macchiato RecipeĪ caramel macchiato is an espresso-based beverage that typically includes steamed milk and caramel syrup. This is totally optional, but if you want the whole experience, we highly recommend it come directly from a can. What’s the point of anything in life if it doesn’t have whipped cream and caramel drizzle? If you’re looking to mix it up, however, go for some chocolate sauce! Any sort of flavored simple syrup will do.Ĭaramel sauce. You can also use sugar-free or low-sugar vanilla syrup if you’re looking to reduce your sugar or calorie intake. To truly make this taste like one of Starbucks’ best and greatest. On the other end, want an even more indulgent treat? Go for whole milk. Whether dairy-free or vegan, you can easily use almond, hemp, oat, or soy milk. But if you’re making it at home, there is no hard-and-fast rule. ![]() The Starbucks Iced Caramel Macchiato is usually made with 2% milk. If you don’t have a machine at home to make fresh espresso, you can totally use instant espresso. Ultimately, this is how you get that rich (and intense!) coffee flavor. This also has to happen under high pressure. A concentrated form of coffee, espresso is typically made when you force hot water through finely-ground coffee beans. Of course, if you’re going to make an espresso-based drink, espresso will be #1 on your list of ingredients. ![]() To make a Starbucks Iced Caramel Macchiato at home, you will need the following:Įspresso. What You Need For An Iced Caramel Macchiato But it is also delicious and habit-forming from the first sip. Since it’s from an American company, however (insert sarcasm), it’s larger and, of course, MUCH sweeter. The Starbucks Iced Caramel Macchiato is a cold variation on this classic drink beverage. This description relates to the milk’s mark when you add it to the dark, rich espresso. The name macchiato comes from Italian, meaning marked, stained, or spotted. It’s like an espresso, but with a little bit of milk added to lighten the color and add a touch of sweetness. Originating in Italy, a macchiato is a coffee with a bit of milk in it. Then for the fun part, drizzle 7 sweeps of caramel left and right over your drink and then 7 sweeps up and down.More Starbucks Recipes What is a Starbucks Iced Caramel Macchiato drink? The sugar is optional but will give you the traditional sweetness you’d get if you were ordering the drink right off the menu. Next brew two small shots of espresso, you can use whatever blend is your favorite! Stir 1/2 tbsp sugar into the espresso, this will dissolve it easily rather than putting it into the cold milk (which is what you could do if you had vanilla syrup on hand). (We are making a grande, a 16oz drink… so 8 oz of milk, 5 oz of ice and 2 oz of espresso plus room for caramel drizzle brings us almost all the way to the top!) Splash in a little bit of vanilla, about 1/2 tsp. Grab a large glass and pour in 8 oz of 2% milk. We would trade off times making drinks, then washing dishes and running the drivethrough. I could never get enough time at “the bar” as they call it. This is my favorite part, it brings me back to my days of being a barista. Did you know that Ghirardelli makes a Salted Caramel Sauce? The How To ![]() But if you are planning to buy some, I would say the quality matters, so maybe spring for the Ghirardelli or Torani caramel drizzle. You can simply use a splash of vanilla extract, and 1/2 tbsp of sugar will give you the same sweetness of the syrup.Īnd for the caramel, just purchase your favorite from the grocery store! If you have some on hand in your house, just use that. If you are thinking about buying one, I would definitely recommend!įor the vanilla syrup, I didn’t see the need to go out and buy any. This Nespresso maker is the one I have, it is the cutest little machine! You hardly see it on my counter, I just love how minimal it is. The classic Iced Caramel Macchiato is sweetened with vanilla syrup and 14 sweeps back and forth of caramel drizzle.įor this recipe, I’m going to use my Nespresso maker, but any means you have of getting two shots of espresso (2 oz) will do! I used to work for “that company” as a barista and an Iced Caramel Macchiato isn’t hard to make!Īn iced macchiato is just fresh shots of espresso poured over milk and ice. We all love going out for coffee, but sometimes you may want to save the money or even the time it takes to go out. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |